All dishes with an asterisk (*) will contain nuts or peanut extract. However we do not guarantee that source ingredients used come from a peanut free environment.
If you have a particular dish that you may want to be spicy or otherwise, please ask a member of staff, and they will be happy to help you.
We hope you enjoy your meal and look forward to welcoming you again. Thank you.
1. Kao Kreab | £2.50
Spicy prawn crackers
2. Sateh Kai * | £4.90
Lean strips of marinated chicken served with homemade peanut sauce and cucumber sauce.
3. Kanom Jeep Kai | £4.00
Steamed chicken dumplings served with our very own garlic and soya sauce.
4. Karm Poo Choup Pang Tord | £4.85
Deep fried crispy crab claws, served with sweet chilli sauce.
5. See Krong Moo Ob | £4.50
Barbecued pork spare ribs.
6. Tod Mun Pla* | £4.80
Our very popular homemade spicy fish cakes served with a sweet ‘n’ sour peanut dip.
7. Popia Tod | £4.00
Deep fried spring rolls served with sweet ‘n’ sour chilli sauce.
8. Goong Nung Sarong | £5.00
Tiger prawns wrapped in a “sarong” accompanied with a sweet ‘n’ sour chilli sauce.
9. Mee Grob Goong Tod | £5.00
Crispy rice noodles and tiger prawns, deep-fried in batter and served with plum sauce.
10. Toong Tong | £4.50
“Little bags of gold” pastry filled with prawns, carrots and onion, served with sweet ‘n’ sour chilli sauce.
11. Kanom Pang Na Gong * | £5.00
Spiced minced tiger prawns and sesame seeds on toast, deep fried and served in sweet ‘n’ sour cucumber sauce.
12. Hoi Ning | £4.85
Steamed mussels with fresh ginger, galangal and basil leaves, served with fresh chilli and corriander lime dip on the side.
14. King and I Seafood | £5.90
A mixture of seafood in batter “King and I” style, and served with sweet ’n’ sour chilli sauce.
15. Keow Grab | £4.00
Fried wanton with minced prawn filling, accompanied with plum sauce.
16. The King and I Combination Platter * (min. 2 people) | £14.00 per dish
A combination of our most popular starters, containing two of the following: No. 2, 4, 5, 7, 11, 15, as well as four different home made dips.
17. Pho Tak (min. 2 people) | £14.00 per couple
Special hot and sour mixed seafood soup for 2 people.
18. Tom Yum Goong | £5.90
Special hot and sour tiger prawn soup with mushrooms.
19. Tom Kha Gai | £5.50
Chicken soup with coconut cream and galangal.
20. Tom Yum Gai, Neua | £5.50
Spicy hot and sour chicken or beef soup.
21. Yam Pho Tak | £7.95
Mixed seafood salad with lime leaf and lemon grass.
22. Yam Pla Muk | £7.95
Squid salad with lime leaf and lemon grass.
23. Yam Neua Yang | £7.95
Charcoal grilled beef salad.
24. Plah Goong | £7.95
Tiger prawns salad, with hot lime leaf and lemon grass.
25. Yam Kal Dow * | £6.50
Traditional Thai style egg salad, served with a peanut sauce dressing on the side.
26. Kang Ped | £7.50
Traditional red curry with chicken, beef or pork.
27. Kang Kwein Wan | £7.50
Traditional green curry with chicken beef or pork.
28. Kang Pa-Nang | £7.95
Thick, red curry paste with chicken, beef or pork.
29. Pro Ram Long Song | £8.25
Beef curry flavoured with spices and served on a bed of seasonal vegetables.
30. Massamun Neua * | £8.25
Southern style curry with beef, potatoes and nuts.
31. Kang Kalie | £8.25
Yellow curry with chicken and potatoes.
32. Kang Ped Yang | £8.50
Roasted duck in red curry.
33. Kang Chu Chee | £8.50
Tiger prawns and fish curry flavoured with lime leaves.
34. Kang Goon Supparod | £8.95
Tiger prawns with pineapple curry, “King and I” style.
35. Kang Talay | £9.00
Mixed seafood curry, exotically spiced.
36. Goong Pad Khing | £8.95
Stir-fried tiger prawns with fresh ginger and spring onions.
37. Goong Pad Pik | £8.50
Stir-fried tiger prawns with fresh chillies and spring onions.
38. Goong Tod Kratiern Pik Thai | £8.50
Stir-fried tiger prawns with garlic and pepper.
39. Goong Priew Wan | £8.50
Sweet ’n’ sour prawns, Thai style.
40. Goong Pao Nam Pla Wan | £9.00
Grilled king prawns served with tamarind sauce.
41. Goong Chub Pang Tod | £8.25
Deep fried tiger prawns in batter, served with chilli sauce.
42. Goong Ob Won Sen | £8.50
Tiger prawns baked with spring rain noodles.
43. Goong Pad Hed Sod | £8.50
Stir-fried tiger prawns with mushrooms and onions.
44. Goong Pad Khow Pord Orn | £8.50
Stir-fried tiger prawns with baby sweetcorn.
45. Pla Jiaen | £13.50
Steamed fish of the day with fresh ginger and spring onion.
46. Pla Lad Plik | £13.50
Fried fish with baby chilli and chilli sauce on top.
47. Pla Srong Kruang | £14.50
Whole fish served with our special “King and I” sauce.
48. Whiting Tord | £9.95
Shallow fried whiting fillet with fresh lemon and coriander garnish, served with side salad.
49. Priew Wan Pla | £8.50
Fried fillet of fish with sweet ’n’ sour sauce, Thai style.
50. Pla Muk Tod Kratiem Pik Thai | £8.50
Stir-fried squid with garlic and pepper.
51. Pla Muk Chub Pang Tad | £7.00
Deep fried squid in batter served with sweet ’n’ sour chilli sauce.
52. Pla Muk Pad Pik | £7.50
Stir-fried squid with fresh chillies and onion.
53. Neua Pad Pik | £7.90
Stir-fried beef with fresh chillies, green beans and onion.
54. Neua Pad Krapow | £7.90
Stir-fried beef with fresh, hot basil and chilli sauce.
55. Neua Pad Namman Hoi | £7.90
Stir-fried beef with oyster sauce, mushrooms, onions and peppers.
56. New Pad Kratiem Pik Thai | £7.90
Stir-fried beef with garlic and pepper.
57. New Priew Wan | £7.90
Fried sweet ’n’ sour beef with spring onions and peppers.
58. Neua Sun Yang | £10.50
Charcoal grilled beef served with a Thai style salad and spicy chilli dip.
(Only chicken breast is used in our chicken dishes, except for No. 59 which is half of a whole chicken).
59. Gai Yang “King and I” | £10.50
Oriental barbecued chicken marinated “King and I” style, served with a Thai style salad and sweet ’n’ sour chilli sauce on the side.
60. Gai Pad Med Ma-Muang * | £7.90
Stir-fried chicken with cashew nuts, dried chillies and peppers.
61. Gai Pad Khing | £7.90
Stir-fried chicken with fresh ginger and spring onions.
62. Gai Pad Pik | £7.90
Stir-fried chicken with fresh chillies and onions.
63. Gai Tod Kratiem Pik Thai | £7.50
Stir-fried chicken with garlic and pepper.
64. Priew Wan Gai | £7.80
Sweet ’n’ sour chicken with onions and peppers.
65. Gai Pad Bai Krapow | £7.80
Stir Fried Chicken with hot Thai basil and chilli sauce.
66. Moo Pad Pik | £7.50
Stir-fried pork with fresh chilies and onions.
67. Moo Tod Kratiem Pik Thai | £7.50
Stir-fried pork with garlic and pepper.
68. Priew Wan Moo | £7.50
Sweet ’n’ sour pork with onions and peppers.
69. Moo Pad Krapow | £7.50
Stir-fried pork with fresh basil in chilli sauce.
70. Moo Pad Khing | £7.50
Stir-fried pork with freshly cut ginger and onions.
71. Moo Pad Toi Ngok | £7.50
Stir-fried pork with beansprouts in Thai sauce.
72. Khow Suay | £1.75
Steamed rice (per portion).
73. Khow Pad Kai | £2.00
Egg fried rice with peas (per portion).
74. Khow Kati | £2.50
Coconut rice (per portion).
75. Khow Neu | £2.50
Sticky rice (per portion).
76. Khow Pad Goong | £8.50
Stir-fried rice with tiger prawns and spring onions.
77. Khow Ob Moa Din | £7.50
Special steamed rice with chicken and ginger.
78. Khow Pad Moo | £7.50
Stir-fried rice with pork and egg.
79. Khow Pad Supparod Goong | £7.95
Pineapple fried rice with chicken and fried prawns.
80. Khow Pad Pak | £6.95
Stir-fried rice with mixed vegetables.
81. Pad Thai * | £8.95
A Thai favourite; special fried noodles with prawns, beansprouts and crushed peanuts.
82. Pad Si Yoa | £7.50
Rice stick noodles fried with eggs and a choice of chicken, pork or beef.
83. “King and I” Noodles | £8.95
Our very own special fried noodles with chicken, prawns, fresh chillies and hot basil.
84. Noodles Pad Pak | £6.95
Stir-fried plain noodles with mixed vegetables.
85. Egg Noodles | £6.95
Stir-fried noodles with eggs, peppers and spring onions.
86. Pad Pead Hed Sod | £8.95
Roasted duck with mushrooms and spring onions.
87. Pead Num Mun Hoi | £8.95
Roasted duck with peppers and oyster sauce.
88. Pead Makarm | £8.95
Steamed duck on a bed of pak choi with a tamarind sauce covering.
(Tofu may be addded for an extra £1.50)
89. Tempura Pak | £4.50
Deep fried mixed vegetables in batter served with a sweet and sour chilli sauce.
90. Popia Jay | £4.00
Deep fried vegetable spring rolls served with sweet chilli sauce.
91. Mee Grobay | £4.00
Crispy rice noodles mixed in plum sauce.
92. Karpod Tord | £4.00
Sweetcorn fritters with sweet ‘n’ sour chilli sauce.
93. Pad Pak Choi | £6.90
Stir-fried pak choi in mushroom sauce.
94. Kang Ped / Kwein Wan Pak | £6.90
Mixed vegetables in either red or green curry.
95. Priew Wan Pak | £6.90
Sweet ‘n’ sour vegetables.
96. Pad Pak | £6.50
Stir-fried mixed vegetables in a special sauce (not spicy).
97. Pad Noimai Kai | £6.50
Stir-fried bamboo shoots with eggs and spring onions.
98. Pad Pak Med Mamuang | £6.50
Stir-fried mixed vegetables cashew nuts in a soya sauce.
99. Broccoli or Hed Num Mun Hoi | £6.50
Fried broccoli or mushrooms in oyster sauce.
The King and I Special Set Meal | £18.00 per person (minimum 2 people)
Pork Spare Ribs
Minced Prawns on Toast
Red Chicken Curry
Stir Fried Beef with Oyster Sauce
Egg Fried Rice
Tea or Coffee
The King and I Banquet | £22.00 per person (minimum 2 people)
Deep Fried Spring Rolls
Green Chicken Curry
Sweet ‘n’ Sour Prawns
Stir Fried Beef with Garlic and Pepper
Egg Fried Rice
Tea or Coffee
The King and I Royal Feast | £29.00 per person (minimum 2 people)
King and I Combination starter; consisting of Chicken Sateh, Spring Rolls, Crispy Crab Claws, Fried Wonton, Minced Prawns on Toast, Spare Ribs and 4 homemade dips
Grilled King Prawns Stir Fried with Cashew Nuts
Beef Curry Flavoured with Spices
Stir Fried Chicken with Fresh Ginger
Deep Fried Mixed Vegetables in Batter, served with sweet ‘n’ sour chilli sauce
Pad Thai Noodles *
Egg Fried Rice
King and I Special
Tea or Coffee